1: Preheat oven and prepare a baking sheet.
2: In a large bowl, combine stuffing mix, dijon, stock, whole milk, parmesan cheese, fresh parsley, ground turkey, egg, butter, shallot, and fresh herbs.
3: Mix until well combined and form into meatballs.
4: Place meatballs on the prepared baking sheet and drizzle with olive oil.
5: Bake in the oven until cooked through.
6: Serve with lemon wedges.
