1: In a skillet, brown the ground beef and onion until cooked through.
2: Stir in onion powder, cumin, paprika, and tomato paste. Season with salt and pepper.
3: In a separate bowl, mix together the skyr, minced garlic, juice from half a lemon, and a pinch of salt.
4: Cook pasta according to package instructions.
5: Combine the cooked pasta with the beef mixture, then fold in the skyr sauce.
6: Serve with cherry tomatoes and parsley on top.
