A delicious roast beef sandwich featuring rye bread, caramelized onion jam, Dijon, Monterey Jack cheese, and topped with arugula and a balsamic glaze, perfect for lunch.
1: Spread caramelized onion jam on one slice of rye bread.
2: Layer roast beef, Monterey Jack cheese, and arugula on top.
3: Spread mayo, horseradish, salt, and pepper on the other slice of bread.
4: Top the sandwich with the second slice of bread.
5: Drizzle with balsamic glaze and serve with horseradish chive chips.
