A quick and easy no-cook dinner that involves no chopping. This meal includes a cabbage/slaw mix and grated smoked tofu, combined with a flavorful peanut satay sauce and optional toppings.
1: In a large bowl, combine the cabbage/slaw mix and grated smoked tofu.
2: In a small bowl, whisk together the peanut satay sauce, rice wine vinegar, soy sauce, honey, and sriracha.
3: Pour the sauce over the cabbage and tofu mixture, and toss to combine thoroughly.
4: Finish with fresh chives/scallions and crispy onions if desired.
