A delicious recipe for rice noodles with tofu, coated in a flavorful sauce made from garlic, ginger, and peanut butter. This easy vegetarian dish is perfect for date night and can be prepared in 30 minutes.
1: Cook rice noodles according to package instructions and set aside.
2: Press tofu to remove excess moisture, then cut into cubes.
3: Toss tofu cubes in corn starch until evenly coated.
4: Heat olive oil in a pan over medium heat and fry tofu until golden brown.
5: In a separate bowl, combine garlic, ginger, rice wine vinegar, fish sauce, soy sauce, sriracha, brown sugar, and peanut butter to make the sauce.
6: Add the cooked noodles and sauce to the pan with tofu, tossing to combine.
7: Serve with chopped green onions for garnish.
