A delightful spanakopita recipe featuring a flaky fillo crust filled with spinach, feta, and herbs, perfect for a date night dinner. It combines the flavors of fresh dill, mint, and garlic, creating a deliciously cheesy treat.
1: Preheat oven and prepare your baking tray with parchment paper.
2: In a pan, sauté the shallot and garlic until fragrant.
3: Add frozen spinach and cook until heated through.
4: Stir in fresh dill, mint, and remove from heat.
5: In a bowl, mix the spinach mixture with eggs, feta, plain Greek yogurt, and mozzarella.
6: Layer fillo dough sheets in the tray, brushing with melted butter.
7: Spread filling over the fillo layers and top with more fillo sheets.
8: Brush the top with butter and bake until golden brown.
