This delightful Six Layer Dip features layers of chickpeas, olives, pepperoncini, and flavorful spices, topped with creamy plain skyr and served with fresh cucumber and lemon. Perfect for a summer snack or party appetizer!
1: Prepare the chickpeas by frizzling them with za’atar and olive oil.
2: Layer the chickpeas at the bottom of a serving dish.
3: Add layers of olives, pepperoncini, and sprinkle with paprika.
4: Spread the plain skyr on top of the layers.
5: Garnish with sliced cucumber, lemon juice, and dill.
6: Serve with bread or crackers for dipping.
