A cozy and umami-rich bowl of savory oats featuring a combination of dried and fresh mushrooms, complemented by ginger, eggs, and pecorino romano cheese. Quick to prepare, this dish is perfect for fall.
1: Cook oats according to package instructions.
2: In a pan, heat olive oil and butter.
3: Sauté fresh mushrooms until tender.
4: Add ginger and green onions to the pan.
5: Stir in the cooked oats, dried mushrooms, and seasoning.
6: In another pan, cook the eggs to your liking.
7: Serve the savory oats topped with eggs and chili crisp.
