A simple yet rewarding roasted garlic sauce that balances perfectly with a smear of whipped ricotta. This recipe transforms ricotta into a smooth texture, enhancing its sweet cheesy flavor while eliminating lumps.
1: Preheat the oven and roast the garlic until soft.
2: Mix the roasted garlic with tomato paste and chili flakes.
3: Cook the pasta according to package instructions.
4: Whip the ricotta until smooth.
5: Drain the pasta and combine with the garlic sauce.
6: Serve the pasta with a smear of whipped ricotta on top.
7: Drizzle with olive oil and garnish with parsley.
