A simple, crispy, and balanced pork Milanese dish featuring thinly sliced pork chops coated in flour and panko breadcrumbs, seasoned with herbs and fried to perfection. Served with a fresh arugula and fennel salad.
1: Thinly slice or pound the pork chops.
2: Set up a breading station with flour, eggs, and panko bread crumbs.
3: Season flour with basil and oregano.
4: Dredge pork chops in flour, dip in eggs, and coat with panko bread crumbs.
5: Heat oil in a pan for frying.
6: Fry pork chops until golden and crispy.
7: In a separate bowl, mix arugula, fennel, shallot, and parsley for the salad.
8: Serve pork chops with salad and lemon on the side.
