This delicious tropical ceviche features shrimp marinated in coconut milk, mixed with fresh ingredients like pineapple, jalapeño, and avocado, making for a refreshing summer snack or appetizer.
1: Prepare the shrimp by cleaning and deveining them.
2: In a bowl, combine shrimp, coconut milk, sugar, and fish sauce, and marinate for about 15 minutes.
3: Dice the pineapple, jalapeño, and red onion, and add to the shrimp mixture.
4: Squeeze in the juice of the limes and mix well.
5: Chop the cilantro and add it to the ceviche.
6: Cut the avocados and incorporate them gently.
7: Serve chilled with chips.
