Rachel Halldorson

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Pineapple Chicken Skewers | Rachel Halldorson

Pineapple Chicken Skewers

Pineapple Chicken Skewers

20 mins prepServes 4

These Pineapple Chicken Skewers with zucchini ribbons are super easy to prepare and can be cooked on a grill, grill pan, or in the oven. The recipe features a delightful combination of succulent chicken, sweet pineapple, and fresh vegetables, making it perfect for any grilling season.

4 servings

What you need

pineapple

lime

soy sauce

⅓ cup soy sauce

ginger

chili flakes

1 tbsp chili flakes

zucchini

rice wine vinegar

½ cup rice wine vinegar

garlic

3 clove garlic

brown sugar

⅓ cup brown sugar

avocado oil

5 tbsp avocado oil

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Instructions

1: Preheat your grill or oven.

2: In a bowl, mix together the soy sauce, rice wine vinegar, brown sugar, ginger, garlic, and chili peppers/chili flakes.

3: Cut the chicken breasts into bite-sized pieces and marinate in the sauce for 15 minutes.

4: Cut the pineapple and zucchini into similar sizes for skewering.

5: Thread the marinated chicken, pineapple, and zucchini onto skewers.

6: Brush the skewers with avocado oil.

7: Grill the skewers for about 15 minutes, turning occasionally until chicken is cooked through.

8: Serve with lime wedges and garnish with chopped green onions.

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