Pickled Carrots with Dill Sauce | Rachel Halldorson
Pickled Carrots with Dill Sauce
10 mins prepServes 4
A delicious creamy sauce atop tangy, crunchy, charred carrots. These pickled carrots are enhanced with a dill sauce that complements their pickle-y-ness, making them a delightful vegetable dish that's super easy to prepare.
1: Combine white vinegar and salt in a bowl.
2: Stir in feta, sour cream, dill, and minced garlic to create the sauce.
3: Prepare the small carrots by washing them and cutting them if needed.
4: Grill or char the carrots until they are slightly tender.
5: Drizzle the creamy dill sauce over the cooked carrots.
6: Serve immediately and enjoy!
