This creamy orzo risotto is packed with flavor, featuring bacon, pumpkin, and sage. It's a perfect fall dish, combining the comforting taste of orzo with savory bacon and a hint of sweetness from the pumpkin.
1: Cook the bacon in a large pan until crispy, then remove and set aside.
2: In the same pan, sauté the shallot until translucent.
3: Add orzo and cook for a minute, then add canned pumpkin and chicken broth.
4: Stir in nutmeg and let simmer until orzo is al dente.
5: Stir in cream cheese and grated Parmesan until melted and creamy.
6: Top with crumbled bacon, balsamic vinegar, and drizzle hot honey or regular honey before serving.
7: Garnish with fresh sage leaves.
