1: Preheat air fryer to 400°F for a few minutes.
2: Roll out puff pastry to an inch thick. If using thin sheets, fold it over itself until it’s an inch thick.
3: Use a glass or something round to cut out as many donuts will fit. Use a smaller round item like a pastry icing tip to cut out the middle.
4: Fold remaining pastry over itself and roll out to an inch again, repeat cutout until you’ve used all your pastry.
5: Brush with melted butter.
6: Cook for 10 minutes or until golden brown.
7: To make the glaze, mix icing sugar, honey, and cream until you get a fairly thin but sticky consistency. Drizzle over warm donuts.
