1: In a pan, melt butter and add olive oil over medium heat.
2: Add minced garlic and sauté until fragrant.
3: Toss in the shrimp and cook until they turn pink.
4: Add the chipotle pepper, adobo sauce, honey, and apple cider vinegar.
5: Mix well and cook for another 2-3 minutes.
6: Add asparagus and cook until tender.
7: Serve with bread.
