A delicious Harvest Brie Quesadilla with Honey Lime Crema, combining salty, sweet, and crunchy flavors. This recipe features tortillas, cheese, fruit, nuts, and seasonings for a perfect meal.
1: Heat olive oil in a skillet over medium heat.
2: Place a flour tortilla in the skillet.
3: Layer brie, mozzarella, chicken, craisins, apple slices, and red onion on one half of the tortilla.
4: Sprinkle garlic powder, paprika, cayenne pepper, and drizzle honey over the filling.
5: Fold the tortilla in half and cook until golden and crispy on both sides.
6: In a bowl, mix sour cream and lime juice for the crema.
7: Serve the quesadilla with honey lime crema on the side.
