Harvest Bowl with Rice Krispies | Rachel Halldorson
Harvest Bowl with Rice Krispies
10 mins prepServes 4
A flavorful harvest bowl featuring Rice Krispies combined with spices, maple syrup, balsamic vinegar, tahini, and nutritious ingredients like kale, sweet potato, apples, and walnuts.
1: Preheat the oven to 400°F.
2: Peel and cube the sweet potato, then toss it with olive oil, garlic powder, onion powder, paprika, and salt. Spread on a baking sheet and roast for about 20 minutes.
3: While the sweet potato roasts, wash and chop the kale.
4: In a large bowl, mix the kale, rice krispies, walnuts, and goat cheese.
5: In a small bowl, whisk together maple syrup, balsamic vinegar, tahini, dijon, and remaining olive oil to create the dressing.
6: Once the sweet potato is done, mix all ingredients together in the large bowl, add dressing, and toss to combine.
7: Serve immediately and enjoy your harvest bowl.
