French Onion Soup with Meatballs | Rachel Halldorson
French Onion Soup with Meatballs
15 mins prepServes 4
A delightful twist on French onion soup with meatballs, featuring caramelized onions, broth, and melted gruyere cheese. Perfect for a cozy date night dinner.
1: Melt butter and olive oil in a pot over medium heat.
2: Add yellow onions and cook until caramelized.
3: Stir in fresh thyme and minced garlic, cooking until fragrant.
4: Sprinkle in flour and cook for a minute.
5: Pour in beef broth and balsamic vinegar, simmering until thickened.
6: In a bowl, mix ground turkey, egg, parmesan, panko, garlic, and thyme. Form into meatballs.
7: Cook meatballs in a skillet until browned and cooked through.
8: Serve soup topped with meatballs and shredded gruyere.
