This cornbread crostini is topped with prosciutto and nectarine for a delightful snack. It's a perfect combination of sweet and savory, with ingredients like corn, milk, and jalapeños adding flavor. Enjoy this crunchy treat during summer days!
1: Preheat oven to 375°F.
2: In a bowl, mix corn, milk, lemon, egg, flour, cornmeal, baking powder, sugar, and salt.
3: Pour the mixture into a greased baking dish and bake for 20 minutes.
4: Once cooled, slice the cornbread into crostini pieces.
5: Top each slice with pickled jalapeño, prosciutto, and slices of nectarine.
6: Drizzle with oil before serving.
