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Coconut Lemongrass Chicken Curry | Rachel Halldorson

Coconut Lemongrass Chicken Curry

Coconut Lemongrass Chicken Curry

15 mins prepServes 4

This Coconut Lemongrass Chicken Curry is a delightful blend of flavors that’s both healthy and delicious. With ingredients like high-fat coconut milk, ginger, lemongrass, and chicken, this dish can be whipped up in just 30 minutes. Perfect for a satisfying meal!

4 servings

What you need

fish sauce

½ tbsp fish sauce

coconut milk

1 can coconut milk

lacinato kale

1 lacinato kale

ginger

cilantro

¼ cup cilantro

zucchini

thai basil

¼ cup thai basil

rice

1 cup rice

coconut oil

3 tbsp coconut oil

lemongrass

3 tbsp lemongrass

garlic

3 clove garlic

jalapeno

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Instructions

1: Prepare rice according to package instructions.

2: In a pot, heat coconut oil and cook garlic, ginger, lemongrass, and shallots until fragrant.

3: Add chicken pieces and cook until browned.

4: Pour in coconut milk and fish sauce, stir well.

5: Add zucchini, kale, and jalapeno. Simmer until vegetables are tender.

6: Squeeze lime juice and add zest. Stir in cilantro and Thai basil.

7: Serve curry over rice.

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