Chicken with Apples and Brussels | Rachel Halldorson
Chicken with Apples and Brussels
15 mins prepServes 4
A delicious fall-inspired meal featuring chicken thighs, apples, and Brussels sprouts, dressed with a tangy apple cider vinaigrette. This recipe combines savory and sweet flavors to create a meal that everyone will love.
1: Preheat the oven to 400°F (200°C).
2: In a bowl, whisk together the apple cider vinegar, dijon mustard, mayo, honey, and olive oil.
3: Toss the brussel sprouts, chopped onion, and sliced apples with the dressing.
4: Place the chicken thighs on a baking sheet and surround with brussel sprouts and apples.
5: Dot the chicken with butter and sprinkle with rosemary.
6: Bake for about 25-30 minutes until the chicken is cooked through and the sprouts are tender.
