A delicious Chicken Marsala featuring tender chicken cutlets paired with crimini mushrooms, a savory marsala sauce, and green beans, all cooked in just 30 minutes.
1: Heat olive oil in a pan over medium heat and add chicken cutlets, cooking until golden brown.
2: Remove chicken from the pan and set aside.
3: In the same pan, add butter, onions, and mushrooms, stirring until softened.
4: Pour in marsala and beef stock, bring to a simmer.
5: Stir in cream and corn starch, cooking until sauce thickens.
6: Return chicken to the pan, coating with sauce, and heat through.
7: In another pot, steam green beans until tender.
8: Serve the chicken Marsala over the green beans and garnish with parsley.
