Cheesy Pepperoncini Chicken and Rice

1: Heat butter and olive oil in a pan.

2: Add chopped yellow onion and minced garlic, sauté until soft.

3: Stir in thyme, cayenne pepper, and cook for a minute.

4: Add pepperoncini juice, white rice, chicken broth, and milk; bring to a boil.

5: Reduce heat, cover, and simmer until rice is cooked.

6: Stir in pepperoncini, broccoli, and cubed cooked chicken.

7: Sprinkle grated cheddar on top and allow to melt before serving.