1: Save the ingredient list you will need.
2: Combine olive oil, Dijon, mayo, garlic, lemon, and anchovies in a bowl.
3: Mix together until smooth.
4: In a separate bowl, combine panko, smoked paprika, and grated parm.
5: Preheat the oven and arrange shishito peppers on a baking sheet.
6: Drizzle the sauce over the peppers, then sprinkle the breadcrumb mixture on top.
7: Bake until crispy and golden brown.
