A delicious recipe for Boursin Stuffed Mushroom Caps, featuring button crimini mushrooms filled with creamy Boursin cheese, crispy panko, and seasoned with salt and oil.
1: Preheat the oven to 375°F.
2: Clean the button crimini mushrooms and remove stems.
3: In a bowl, mix Boursin cheese with panko and salt.
4: Stuff the mushroom caps with the cheese mixture.
5: Drizzle with oil and place on a baking sheet.
6: Bake for 15 minutes or until golden.
