A quick and delicious gnocchi dish made with boursin cheese, cream, chicken broth, sundried tomatoes, garlic, and spinach, topped with Parmesan and basil.
1: Cook the gnocchi according to package instructions.
2: In a pan, combine boursin, whipping cream, chicken broth, and sundried tomatoes over medium heat.
3: Add minced garlic and spinach to the sauce, stirring until spinach is wilted.
4: Once the gnocchi is cooked, drain and add it to the sauce.
5: Stir everything together and serve with Parmesan and basil on top.
