These buttery, flaky, airy biscuits infused with rosemary are the perfect addition to any holiday meal. They are incredibly versatile, great on their own, as a base for egg dishes, or to dip in soup. A must-try recipe for biscuit lovers!
1: Preheat the oven.
2: In a large bowl, combine flour, baking powder, salt, and pepper.
3: Cut in butter until the mixture resembles coarse crumbs.
4: Stir in sour cream, milk, honey, and rosemary until just combined.
5: Drop spoonfuls of the batter onto a lined baking sheet.
6: Bake until golden brown, about 20 minutes.
